Shuck Brothers is the premiere Oyster and Raw Bar Catering Service operating in Denver and Los Angeles. In business since 2019, we are on a mission to serve a simple, fresh menu in a place you may not expect it. Embracing the ‘New England Americana’ vibe, owners Jesse Migchelbrink and Riley Campbell (both long-time oyster nerds) came together to provide a fun and unique flavor for any occasion.
We work with premium and established seafood vendors to import top-quality product with a focus on sustainability and freshness.
Watch our Instagram for weekly schedules posted every Tuesday for both Colorado and California. While we do operate publicly, we also cater events large and small year round. Weddings and celebrations alike can be tailored to your style with your menu and we will make it run seemlessly for you. You can book the trailer for your private parties as well for a fun and relaxed vibe!
We look forward to continuing our growth and we
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Ernest Hemingway, ‘A Moveable Feast’